Certificates
1. Hazard Analysis Critical Control Point
-Received certification after extensive training and examination in foodservice course. Certification shows ability to identify hazards, and implement proper corrective methods.
2. ServSafe
-After education ant testing, received certificate of ServSafe ability. Shows received proper training on proper food safety techniques in different foodservice settings. This certificate can be used to gain positions in foodservice, and be able to implement proper safety in those settings.
